Informationen zu Toxoplasmose und Listeriose

Emmental is a cooked pressed cow's milk cheese. It's a PDO, of ​​Swiss origin. Its name comes from the Emme Valley, an area east of the canton of Bern. Emmental can be consumed without risk of listeriosis during pregnancy. In the diet of pregnant women, it has a mineral intake such as calcium, important for the formation of the baby's bones and phosphorus that helps bind calcium. Pregnant women can eat emmental cheese on a slice of bread for a contribution in additional fibers or even in dishes such as lasagne , gratin , pies, etc.