The delight of Burgundy is a cheese from Yonne. It is manufactured from pasteurized cow's milk. It is a soft cheese with a bloomy rind. The delight of Burgundy is a trademark owned by the Lincet cheese dairy created in 1975 by Jean Lincet. Due to its pasteurized milk, pregnant women can eat the Burgundy delight without risk of listeriosis during pregnancy. It will bring protein in your diet and is a source of calcium and phosphorus. It can be eaten raw on a slice of bread with a salad , or cooked in sauce, in a gratin, in a quiche, etc.
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