The industrial process of decaffeination is the extraction of the caffeine containded in coffee beans, tea, mate, etc. Warning: extraction however is never total, it remains about 2 mg of caffeine in decaffeinated. It is not recommended to pregnant women during pregnancy to consume caffeine whatsoever coffee, tea or eat dessert with coffee as tiramisu or coffee éclair. Decaffeinated also risks giving an upset stomach in cases of gastritis and gastroesophageal reflux. It is best not to exceed a daily cup of decaf.
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