Frog legs are a delicacy in the diet of pregnant women. Indeed, they are rich in iron, zinc, Iodine and vitamin B. In addition, they have the advantage of being low in fat and their taste resembles that of chicken. The French are the biggest consumers of frog in Europe. We are also nicknamed "Froggies" by our Anglo-Saxon friends. However, the majority of frog legs consumed in France are imported from Asia and the Caribbean. During pregnancy, it is advisable to cook them to eliminate all risks of toxoplasmosis for non-immune pregnant women. Finally, you will find various recipes to taste it. Including grog legs with garlic butter and parsley.
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